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Diploma Kemahiran Malaysia - Pengurusan Bahagian Makanan & Minuman - PENDAFTARAN BARU 2021 DIBUKA

Breyer Group Of Colleges

Professional

REQUEST INFO

Objective Of The Course Diploma In Food and Beverage Management is a unique course designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is also to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement.

Who should choose this course?

Interested to learn about the hotel and catering industry
Interest in food and beverage presentation techniques
Keen to learn about the process to mixing various drinks
Interested to learn about the hospitality industry
Interest in food and beverage management

Level 2

F&B Hygiene and Work Safety Practice
F&B Basic Service Operation Preparation
F&B Guest Service Operation Function
Beverage Service Operation Function
Food Service Operation Function
Alcoholic Beverage Preparation

Level 3

F&B Operation and Service Supervision Activities
F&B Guest reservation Operation Specialized Food and Beverage Service
F&B Eventuality And Complain Handling
F&B Supervisory Function
F&B Administrative Function
F&B Butler Service

Level 4

F&B Outlet Policies Management
F&B Outlet Administration Management
F&B Outlet Personnel Development Management
F&B Sales And Marketing Management
F&B Outlet Service Operation Equipment Management
Basic Culinary Principles

Value Added Subjects

English
Speed Typing
Presentation Skills
Interview Skills
Event Management
Communication

Course Schedule

Date Start	Date End	Time Start	Time End