On May 1, 2019 Mozacrunch started by opening a small kiosk at AEON Mall Taiping. Due to overwhelming demand, Mozacrunch has successfully moved from a kiosk to a restaurant on January 1, 2020 at the same location in a short period of only 8 months. On October 10, 2022, in order to simplify the corndog production process, the founder of Mozacrunch successfully opened Head Quarters as well as a more effective and systematic place to process frozen corndog production.