Initially as green peppercorns, they are riped and dried and that’s what gives them their dark colour. Black Pepper Corn is used to enhance flavour of meat, eggs, salads and gives a spicy bite to soups and stews. One of the most common Sarawak Pepper adding pungent kick to cuisines around the world. All go flavour-forward with the addition of Black Pepper Corn sharp taste and aroma.