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HomeCook White Pepper Ground 60g

Origin from Sarawak, Malaysia, White Pepper Ground is often used in dishes that need a peppery flavour such as in white sauces and potato dishes. In Chinese cuisine, White Pepper Ground is used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. It's traditionally used to flavour hot and sour soup and in preparations for shrimp.

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