Origin from Sarawak, first spice you reach for more than just a flavour of adding spice that can transform pretty much any dishes, from savoury to sweet. The flavour of White Pepper Corn is often described as musty, grassy, or slightly fermented. Milder than black pepper with less complex flavour. They have a clean, earthy, spicy flavour that tastes fantastic with potatoes, salads, soups, creamy cheeses, tomatoes, cauliflowers, white sauce and creamy soups.