Pau Nasi Lemak, also known as Nasi Lemak Pau, is a Malaysian snack or street food item that combines the flavors of Nasi Lemak, a popular Malaysian dish, with the convenience of a steamed bun or "pau." Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves, typically served with a variety of accompaniments such as sambal (spicy chili paste), fried crispy anchovies, hard-boiled or fried egg.