Cranberry Brownies are a delightful twist on the classic chocolate brownie, featuring the tart and fruity flavor of cranberries. The combination of rich, fudgy chocolate and slightly sour cranberries creates a perfect balance of sweetness and tanginess. Fresh, dried, or even sweetened cranberries can be used, and some recipes include nuts or orange zest to enhance the flavor. These brownies are moist, dense, and visually appealing, with bursts of red from the cranberries throughout.