Product Details

Melting Suji Cookies are classic semolina-based butter cookies known for their light, crumbly, and melt-in-the-mouth texture. Made primarily from suji (semolina), ghee or butter, sugar, and a hint of cardamom, these cookies are mildly sweet, aromatic, and rich in flavor. They are a popular tea-time treat in many South Asian households and are often served during festive occasions for their delightful simplicity and satisfying texture.