Red Velvet Cookies are made using a combination of butter, sugar, cocoa powder, flour, and a touch of buttermilk or vinegar to create the signature red velvet flavor—slightly chocolatey, mildly tangy, and buttery smooth.

The bright red hue, achieved with food coloring, makes them visually striking. Their texture is soft and chewy on the inside, with slightly crisp edges, offering a satisfying bite.